One place I had never expected to find myself was a private fish farm/resort in the natural mountain lakes of Taiwan. A kind friend and mentor happened to own two of these fine establishments and we visited both. It was a beautiful relaxing day and I got an idea of how resorts get constructed and how fish get farmed. What was quite unique about the second one (fresh water trout) was that the trout were raised on natural spring water and the temperature of the water was cold enough that it killed all of the parasites that normally require piles of antibiotics in farms with warmer water. The trout was delicious and the fish themselves were raised very clean (hence the sashimi!) -- thank you again for this unique and wonderful experience.
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